Master · Food Science
Food Safety and Food Risk Management
at University of Parma · Parma
LanguageEnglish
Duration2 yr · 120 ECTS
Annual fee€600–€3,000 / year
IntakeSeptember
For Indian students
What this means if you're applying from India.
India-specific note
English-taught food science master at the University of Parma. ER.GO regional grant; ISEE-banded; ER.GO + ISEE Parificato reduce fees for eligible Indian families. Suits Indian BSc / B.Tech graduates with relevant lab or project exposure.
Also at UniPr
Related programmes you might compare.
University details, course names, and fee bands change each admission cycle. Open the official course page from each university before you decide.