Master · Food Science
MSc in Food Science and Technology
at University of Parma · Parma
LanguageEnglish
Duration2 yr · 120 ECTS
Annual fee€2,100–€3,500 / year
IntakeSeptember
We link to UniPr’s official homepage. Use the university’s site search for “MSc in Food Science and Technology” to reach the specific course page. Italian university course URLs rotate annually — the homepage stays stable.
For Indian students
What this means if you're applying from India.
India-specific note
Globally recognised in food research. Niche but excellent fit for Indian food-tech / agri-engineering graduates.
Also at UniPr
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University details, course names, and fee bands change each admission cycle. Open the official course page from each university before you decide.